New books for week of January 14, 2017
Mashed, Boiled, and Baked and Fried Too!”
by Raghaven Iyer
From Moroccan Potato Stew to Canadian Lamb-Potato Tortiere this continent-by continent cookbook will show you how other countries cook America’s most popular vegetable.
E. Brunstetter’s Amish Friends Harvest Cookbook"
by Wanda E. Brunstetter
Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes and tips for both cooking and preserving fresh fruits and vegetables.
by Edward H. Davis & John T. Morgan
You don’t have to be Southern to love collard greens and this handy book will teach you how to grow your own glorious greens and then cook them up with award winning recipes.
Downloadable ebooks and Audiobooks
The library has just added hundreds of new titles! Everything from crafting to cooking to children’s books can be found on our website www.whitco.lib.wa.us. Just go to our downloadable ebook and audiobook page and click on the link.