New books for week of June 15, 2013
‘em up! fruit”
by Sherri Brooks
A preserving guide that teaches you how to make jam, jelly, chutney, curd, liquor, pickles and salsa and then use them in the included recipes.
Ribbon County Canning”
by Diane Roupe
This definitive guide will teach you everything you need to know about the art of canning everything from meats and sauces to jams and jellies, pickles and preserves and more.
It, Pickle it, cure it”
by Karen Solomon
This is your one-stop resource for turning your culinary ideas into a pantry full of hand-labeled, better than store purchased culinary creations.
Downloadable ebooks and Audiobooks
The library has just added hundreds of new titles! Everything from crafting to cooking to children’s books can be found on our website www.whitco.lib.wa.us. Just go to our downloadable ebook and audiobook page and click on the link.