New books for week of September 29, 2012
Food Lover’s Guide to Wine”
by Andrew Dornenburg
A fresh perspective on choosing the perfect wine. Includes informative sidebars, charts and gorgeous photography. Sure to be an instant classic.
by John Barricelli
Everyday baking for home cooks including recipes for breakfast treats, quick breads, poached fruit, cookies, pies, cakes, quiches pizza and more.
The Remarkable Life of Julia Child”
by Bob Spitz
The story of the six-foot woman who touched off a food revolution that has kept America in its grip for more than fifty years.