New books for week of August 04, 2012
by David Zinczenko and Matt Goulding
Trim hundreds of calories from your diet and hundreds of dollars off your grocery bill with even more healthy and affordable mouth-watering recipes you can BBQ
“Food
in Jars: Preserving in Small Batches Year-Round”
by Marisa McClellan
An excellent introduction to preserving! Small batches are easy projects for the novice to tackle while delicious recipes like Blueberry Butter, Spicy Pickled Cauliflower and Peach Salsa will keep the experts coming back for more.
“Lizzie’s
Amish Cookbook”
by Linda Byler
This recipe packed book joins the three books in the Lizzie Searches for Love series and highlights author Linda Byler’s favorite Amish recipes.