New books for week of February 25, 2012
by Gretchen Holt Witt
In December 2007, Gretchen Holt Witt set the lofty goal of baking and selling 96,000 cookies in the name of fundraising. Gretchen succeeded. Now everyone can chip in for a cause with this delicious collection of bake sale favorites including cookies, brownies, cupcakes, muffins, scones and candies.
“Cake
Pops: Tips, Tricks, and Recipes for More Than 40
Irresistible Mini Treats”
by Bakerella
What's cuter than a cupcake? A cake pop, of course, cute little cakes on a stick are the perfect alternative to cake at any party or get-together. Angie Dudley gives clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
This title is available in downloadable e-book format too.
“Flying
Apron's Gluten-Free & Vegan Baking Book”
by Jennifer Katzinger
Katzinger shares the delicious secrets of her sweet and savory recipes all gluten, dairy, soy, egg and wheat free. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.